Sep 30th, 2015
The Chef to U station in the Marketplace will serve favourite dishes of Nigeria on Thursday in honour of the African nation’s independence celebration.
A Nigerian cook will join the culinary crew to prepare the special menu:
- beef suya, meat skewers
- grilled chicken
- creamy coleslaw
- fried rice
- jollof rice and beans
- fried plantain
for both lunch and dinner. The day will also feature musical entertainment and festive decorations.
Nigeria won its independence from the British empire on October 1, 1960.