Catering Services hopes to satisfy the demand for economical lunches for the campus community, allowing for a minimum of 10 people as a requirement for wider menu offerings.

It is introducing two premium hot lunch options and signature pizzas on its express menu. The premium collections provide multi-course lunches from soups to dessert.

Other new items include:

• Taco bar of chicken, beef, or black beans with flour tortillas and Spanish rice, and choice of toppings: cheese, sour cream, salsa, and green onions.
• Mashed potato bar serving garlic whipped potatoes with diner’s choice of toppings: gravy, cheese, bacon, and green onions.
• Chicken wings and burgers are now available as express lunch options.

Items on the express menu are available 11 a.m. to 2 p.m., Monday to Friday; view it on the catering website. To place an order, phone Catering Services at 519-253-3000, ext. 3276 or 3277.