Patron requests have prompted the University Club to serve a brunch buffet on Friday, October 28.

“It’s back by popular demand,” says catering manager Dean Kissner.

The menu will feature coq au vin, asparagus and mushroom frittata, smoked salmon, bacon, sausage, home fried potatoes, butter and chocolate croissants, assorted breads and pastries, and the soup and salad bar.

The club will also serve mimosas – an orange juice and champagne cocktail – for $3 each. Located on the ground floor of Vanier Hall, the University Club is open weekdays from 11:30 a.m. to 2:30 p.m.