bowl of chili topped with green onion, sour cream, cheddar cheeseA chili cook-off at lunchtime in front of Dillon Hall will raise funds for the Native Students Alliance.

Taste test to find the best chili on campus

A chili cook-off today — Wednesday, November 7 — in front of Dillon Hall will feature six different recipes, including vegetarian and halal options.

The event will run noon to 2 p.m. and is hosted by the Native Students Alliance in conjunction with its annual Sleepy in the Tiipii fundraising camp out. Support the club while staving off the chill with a bowl of chili.