Austin Roth

Robert Gordon, Douglas Kneale, Sathish Pichika, Austin RothA Memorandum of Understanding between the University of Windsor and the Graduate Student Society committed them to work together to improve the student experience. Meeting online Monday were (top row) UWindsor president Robert Gordon and provost Douglas Kneale and (bottom row) GSS president Sathish Pichika and student advocate Austin Roth. Not pictured: interim vice-president, finance and operations Sandra Aversa; vice president, research and innovation K.W. Michael Siu; dean of graduate studies Patti Weir; and GSS vice-president finance Vaibhav Lakhani.

University administration commits to mutual support with grad student government

A Memorandum of Understanding between the University and the Graduate Student Society committed them to work together to improve the student experience.
The University of Windsor's Sarah Woodruff Atkinson, Austin Roth, Anshika Jain and Alan Wildeman pose with Windsor Mayor Drew Dilkens after accepting their Mayor's Awards on Dec. 19, 2017.The University of Windsor's Sarah Woodruff Atkinson, Austin Roth, Anshika Jain and Alan Wildeman pose with Windsor Mayor Drew Dilkens after accepting their Mayor's Awards on Dec. 19, 2017.

Faculty, students honoured with Mayor's Awards

Windsor Mayor Drew Dilkens honoured several members of the University of Windsor community last month.

Dilkens presented awards to 29 individuals and groups for making the city a better place during the Celebrating 2017 Mayor’s Awards.

The University, staff and students received five of the awards.

Graduate student Austin Roth received the mayor’s Award for Athletics and Recreation.

Dilkens said Roth had many nominations and was selected because he has been valued as a team player, mentor, coach and friend.

New food concept aiming to make campus tastier

Looking for a quick bite on campus that’s deliciously different and a great deal? Just grab a hot and fresh Bozii combo and you’ll be good to go.

An outlet serving the savoury filled pastries opened Monday in the Toldo Health Education Centre, adjacent to the Bru. The pastries are available in a variety of fillings – from steak to vegetarian – grilled fresh for each customer, and come with a choice of dipping sauces.