Oct 25th, 2019
Thursday, Oct. 31, is the last day to buy tickets to the 2019 Faculty and Staff Retirement Dinner.
Mary-Ann Rennie
Oct 4th, 2019
The 2019 Faculty and Staff Retirement Dinner will recognize more than three dozen honourees.
Alumni board members Gordon Orr and Beth Ann Prince hand out burgers during the Campus Community Barbecue, Thursday on the River Commons.
Sep 20th, 2019
The campus community barbecue served 2,600 diners, Thursday on the River Commons.
Campus organizations are invited to participate in Open Streets Windsor, the “paved parks” festival, on Sunday, Sept. 22.
Sep 11th, 2019
Campus organizations are invited to participate in Open Streets Windsor, the “paved parks” festival, on Sunday, Sept. 22.
Mary-Ann Rennie (centre) receives congratulations on her “Friend of WURA” award from president Roger Lauzon and past president David Palmer.
Dec 17th, 2018
The Windsor University Retirees’ Association conferred its “Friends of WURA” award on Mary-Ann Rennie during its annual luncheon Thursday.
Fresh local apples are on offer for dessert at the October 30 Fall Fest luncheon.
Oct 23rd, 2018
UWindsor students and employees have a chance to warm up with a free lunch during Fall Fest on Tuesday, October 30.
Engineering student Michael Zhao savours a sausage during the 2017 campus community barbecue.
Sep 12th, 2018
The campus community barbecue is scheduled for Tuesday, September 18, on the River Commons.
Members of the UWindsor Blood Club offer a game and book donation appointments during Open Streets 2017.
Aug 7th, 2018
The University invites campus groups and individuals to participate in its activity hub during Open Streets Windsor on Sunday, September 23.
Social work students Kalie Dunlop-Klingbile, Lena Limoges, and Torrie Lane enjoy hot chili and rolls during Fall Fest 2015.
Oct 30th, 2017
Fall Fest promises free chili and hot chocolate for students, faculty, and staff, Thursday on Turtle Island Walk.
Thursday’s campus community barbecue will feature a soup that incorporates the “three sisters” of Aboriginal agriculture: corn, beans, and squash.
Sep 20th, 2017
Thursday’s campus community barbecue will feature a soup that incorporates the “three sisters” of Aboriginal agriculture: corn, beans, and squash.