Michelle Bondy with kidsMichelle Bondy, outreach program coordinator for the Faculty of Science, leads children in a model catapult demonstration during a powwow August 15 at the Walpole Island First Nation.

Science reaches out to First Nations community

Aboriginal youth got hands-on experience with science this summer, as the faculty’s outreach program joined powwow activities at the Walpole Island First Nation.

Coordinator Michelle Bondy set up several stations as part of Let’s Talk Science on August 15, as well as on June 20, with Russell Nahdee and Danielle Handsor from the Aboriginal Education Centre.

“It’s a good chance for the kids to see what science is all about,” Bondy said.

Among the activities children enjoyed were:

  • using model catapults to launch toy birds at block towers they built, while learning about simple machines, angles, and structure strength;
  • making jewelry that uses coloured beads to represent DNA code;
  • sampling phenylthiocarbamide (PTC) to determine whether they are “supertasters.”

The chemical mimics those in some foods like cruciferous vegetables: the ability to detect its bitter taste is determined by a single gene in humans.

“If you have the gene, you will taste PTC,” said Bondy. “If you have a particularly strong reaction, you are a supertaster with two copies of the gene, whereas non-tasters don’t have a copy at all.”

The trips were a project of Erin Kelly, coordinator of First Nations, Métis and Inuit Initiatives at the national office of Let’s Talk Science and a member of the Walpole Island community. She set up Bondy’s visits to the island, located on the north-east shore of Lake St. Clair.

“The kids were very interested in learning and of course we try to make it fun,” Bondy said. “Hopefully in a few years I will see some of them on our campus!”

Amanda Tapping at podiumActor and director Amanda Tapping (BFA 1988) addresses Convocation in June 2014 after receiving an honorary doctorate.

Committee issues call for nominations for honorary degrees

The Senate Governance sub-committee on special appointments invites nominations for honorary degrees.

Anyone wishing to nominate a candidate for an honorary degree must submit a nomination form by Tuesday, September 30. Read the selection criteria or print a nomination form here.

For more information contact Maria Giampuzzi at 519-253-3000, ext. 3317, or by e-mail at woody@uwindsor.ca.

boy playing quarterback challengeThe NFL on Campus will bring its game-day experience to south campus on Labour Day for the Lancer home opener.

Contest an opportunity to win tickets to Lancer football home opener

As the Lancer football team opens its 2014 campaign this weekend, fans should be looking for it to build on three straight playoff appearances, says head coach Joe D’Amore. The Lancers will kick off their year by hosting the Queen’s Gaels in the Labour Day Classic: Monday, September 1, on Alumni Field at 1 p.m.

The Windsor squad boasts a strong roster of veterans—including a final season for quarterback Austin Kennedy and all-Canadian receiver Evan Pszczonak—joined by a talented class of recruits looking to make their mark in the league.

The athletics department is offering DailyNews readers a chance to get in on the action, with a pair of gold seat tickets up for grabs in today’s trivia contest. The winner will be selected at random from all correct responses received by noon Wednesday, August 27. To be eligible, submit your best response to each of these questions about the 2013 Lancer season:

  1. Which player, now beginning his fifth year in the Blue and Gold, led Windsor last year with 65 points in eight games?
    a) receiver Josh Burns
    b) kicker Dan Cerino
    c) quarterback Austin Kennedy
    d) receiver Evan Pszczonak
     
  2. Windsor’s 4-4 record ranked it where in Ontario University Athletics at the conclusion of the regular season?
    a) fourth
    b) fifth
    c) sixth
    d) eighth
     
  3. Which player, now beginning his fifth year in the Blue and Gold, led the Lancers last year with 7.5 sacks in eight games?
    a) Kuinton Elliott
    b) Stephon Miller
    c) Tai Pham
    d) Louis Polyzois

Contest is open to all readers of the DailyNews. Send an e-mail with your responses to uofwnews@uwindsor.ca. One entry per contestant, please. Note: the decision of the judge in determining the most correct response is inviolable.

Course in entrepreneurship hiring students as projects coaches

A course providing an introduction to the field of entrepreneurship is hiring 25 students to work as project coaches this fall.

The second-year class is a joint offering of business and engineering, allowing students to form teams from both disciplines to create product ideas for startup activities. The project coaches will gain valuable work experience leading these teams.

The position pays $1,000 for the semester and requires helping with in-class activities, providing guidance to team members and reporting on progress to instructors.

A full list of job duties is available here. To apply, e-mail a resume by Wednesday, August 27, to Nicole Sleiman at nsleiman@uwindsor.ca.

campus parking garageThe campus parking garage will open to employee permit holders Tuesday.

One day left for employees to ensure they have their permits for new parking allocations

UWindsor faculty and staff will need to use their newly-assigned parking permits and gate access cards tomorrow—Tuesday, August 26.

The opening of the parking garage at the corner of Wyandotte and Sunset streets and the closure of several surface lots will take effect on that date. Employee permit holders affected by the changes received permits and gate access cards for their newly-assigned lots over the last year.

“Permit holders whose lot assignments have changed will find on August 26th that they no longer have access to their previous parking spots,” says Anna Kirby, executive director of Campus Services. “We are working to minimize the disruption and ask for the patience and cooperation of our clients during the transition.”

She says that the short-term pain will be worth the long-term gain.

“Now that the campus community has had a chance to see the University’s master plan, everyone can understand the reasoning behind the parking re-assignment,” Kirby says. “The exciting public spaces and learning commons will enhance the experience for students, employees and visitors.”

The employee entrance is accessible from California Avenue; Sunset Street is for visitors. All users may use either exit.

Direct any questions or concerns to the Campus Parking office at 519-253-3000, ext. 2413. View the Campus Master Plan document, including design concepts, at www.uwindsor.ca/campus-master-plan.

Dessert a great way to enjoy summer harvest

Southern Ontario offers wonderful fresh fruit in mid-summer, says Paolo Vasapolli, executive chef in Food and Catering Services—none more precious than berries.

He suggests making the most of their flavour by pairing them with a preparation, rather than cooking them: as a topping for shortcake, ice cream, or in the recipe he provides, the Italian favourite zabaglione.

The version he favours substitutes espresso for the traditional marsala wine, making it a non-alcoholic pick-me-up:

Zabaglione with mixed berries

Ingredients

  • 4 large egg yolks
  • 4 tbsp (60 ml) sugar
  • 1/2 cup (125 ml) espresso, cooled
  • 1 cup (250 ml) blueberries
  • 1 cup (250 ml) raspberries

Directions

You are going to cook this over a pot of simmering water, which is called a bain-marie. The pot should be wide enough so that your mixing bowl can rest on it without falling in, and deep enough that the water doesn’t touch the bottom of the bowl. Bring the water to a nice simmer.

In a steel bowl, add egg yolks, sugar and coffee and whisk them together to combine all the ingredients.

Now put the bowl over the pot of simmering water and continue whisking vigorously until the zabaglione is blended, creamy and slightly foamy, which just takes a few minutes. You want to keep whisking so that the eggs don’t cook and turn into scrambled eggs. If the temperature seems too hot, take the bowl off the water.

Once the zabaglione is done, serve it immediately, either on its own or poured over mixed berries. Vasapolli says melon makes a nice match, too!