waterflies near surfacePredation may have a negative effect even on individual insects who escape their pursuers.

Stress of predation not healthy for bugs, scientist says

Insects at risk for predators may be more prone to death and disease than their less hunted counterparts, according to William Snyder of Washington State University’s Department of Entomology.

In his free public presentation, “Scared Sick: Fear and disease in the bug world,” Dr. Snyder will discuss his research to determine how the risk of predation, among other things, affects the health of insect populations.

He says insects that are more “fearful” may be more prone to death and disease than those not exposed to risk. His research uses insect models and is based on the “ecology of fear,” or the notion that even if an animal does not die as a direct result of predation, other aspects of its life may be negatively affected.

His talk, the Department of Biological Sciences’ Doyle Lecture, is set for 6 p.m. Thursday, March 26, in room 102, Toldo Health Education Centre.

Contestants put a model airplane through its pacesContestants put a model airplane through its paces during the High School Design Competition, Tuesday in the Centre for Engineering Innovation.

High schoolers compete to get designs off the ground

Participants in the High School Design Competition gained hands-on experience in aerodynamics and teamwork.

The competition, Tuesday in the Centre for Engineering Innovation, attracted 18 teams from area secondary schools to modify model aircraft powered by an elastic-driven propeller. Winners were judged on the greatest distance airborne, as well as a presentation justifying their design decisions.

“We haven’t studied aerodynamics in our physics class yet,” said Alex Zalewski, a grade 11 student at Brennan Catholic High School. “Today, we really learned a lot about working as a team.”

Her classmates tried several different designs before hitting on the lightweight model they entered into the trials. Their 17-foot flight was good for second place in that part of the contest.

Brennan physics teacher Joe Latouf says he has brought students to participate for the past four years, and received positive responses each time.

“Challenges are good,” he says. “Embracing those challenges as a team is better.”

The event is a joint project of the Faculty of Engineering and the Engineering Students Society.

Open house Friday to introduce production wing for School of Dramatic Art

The School of Dramatic Art is throwing open the doors to its brand-new production wing, giving visitors a glimpse of backstage magic.

Over summer 2014, a dozen spaces in the basement of Essex Hall became School of Dramatic Art production workrooms, classrooms and offices where the creative hard work happens before transforming the University Players’ stages.

On Friday, March 27, from 3 to 4 p.m., staff and students will be hard at work preparing for their next production, The Nerd. They invite the campus community to visit them in the new spaces and see the exciting changes.

Signs will guide guests to the Costume, Paint, Props, and Scene Building Shops. Along the way, see plans for the design classrooms and peek into the costume and furniture storage areas.

Conflict Kitchen serving Palestinian takeoutDawn Weleski of Conflict Kitchen will discuss the project in a free public presentation Thursday in the LeBel Building.

Artist to discuss rotating restaurant project

Conflict Kitchen has served food drawn from the cuisines of Iran, Afghanistan, Venezuela, North Korea, and Palestine—the one constant is that its dishes draw on the cultures of countries with which the United States is in conflict.

“The restaurant rotates identities in relation to current geopolitical events,” says co-director Dawn Weleski. “Each iteration is augmented by events, performances, publications, and discussions that seek to expand the engagement the public has with the culture, politics, and issues at stake within the focus region.”

She will discuss the Pittsburgh-based project in a free public presentation Thursday, March 26. The event starts at 2:30 p.m. in room 115, LeBel Building; a reception to follow will feature homemade refreshments offered by MFA students.

students on the UWindsor Enactus teamThe UWindsor entry in the Enactus regional championships took home several honours.

Doing good by doing business, Enactus teams move to national championships

The Enactus Windsor team—led by president Andrew Moukled, mentored by professor Jim Marsh and supported by drama instructor Meaghen Quinn—made an impressive showing recently at the organization’s Central Canada Regional Championships.

Enactus Canada is a community of student, academic and business leaders enabling progress through entrepreneurial action. At the Regional Championships, students showcased their community outreach projects and business ventures to demonstrate their social impact in Canada and beyond.

Following a live, presentation-based competition, judges from the business community awarded UWindsor teams first place in both the Entrepreneurship and Eco-Living categories, while the University’s Financial Literacy team placed second. The winners will move on to the National Exposition taking place in Toronto in May.

Entrepreneurship team members are: Ayat Nizam, Awais Saleem, Giancarlo Iannicello, Katie Zajner, Monica Romero, Dominik Skrzpek and Srushti Thaker.

Eco-Living team members are: Natasha Wasyluk, Alicia Neposlan, Vivek Patel, Kyle Seguin, Hakeem Subair and Brandon Marentette.

Financial Literacy team members are: Neda Demiri, Kevin Hamilton, Alaa Daghache, Scott Sanger and Chris Easby

Daghache was also chosen as one of two regional finalists for the HSBC Women Leaders of Tomorrow award which will be presented at the national exposition in May.

“On behalf of all of us at Odette, I’d like to congratulate Andrew and all of Enactus Windsor for the wonderful work they have accomplished,” says Odette School of Business dean Allan Conway. “I’d also like to especially note Alaa Daghache's recognition in the in the Woman Leader of Tomorrow competition. And I’d like to thank professor Jim Marsh for his ongoing mentoring of Enactus Windsor.”

sweatshirtsSweatshirts boasting an affiliation with a specific program are among those on sale Thursday and Friday at the Campus Bookstore.

Sale to offer savings on UWindsor and Lancer sweatshirts

The Campus Bookstore is offering a special deal on its sweatshirts Thursday and Friday, March 26 and 27: buy one, get a second half-price.

“This deal includes our very popular faculty sweatshirts,” says marketing coordinator Martin Deck. “If you’ve been waiting to boast about your program of study—or instruction—now’s your chance!”

This sale excludes the WinCity apparel line. The store is located on the lower level of the CAW Student Centre.

network connectionsThe university is upgrading its network to deliver connectivity 10x faster.

Network upgrade to disconnect system Saturday

An upgrade to the University’s network architecture will disconnect systems on Saturday, March 28, reports Information Technology Services. The work involves migration to a new network core, says Steve Banyai, assistant director of IT Services. Part of the multi-year plan to refresh campus technology, the upgrade will provide faster, more-reliable connections.

“When fully implemented, the new technology architecture will deliver redundant network connectivity at 10 Gb speeds, 10 times faster than the current network speed,” he says. “This improved performance will enable faster wireless networking and increased use of high bandwidths applications such as video-based distance learning.”

During the migration, users will not have access to a number of systems and services hosted by IT Services, including Internet access. The Business Systems Support lead in each area will contact users affected by system unavailability.

The work will begin at 6 a.m. Saturday and may take as long as eight hours. IT Services staff will be onsite throughout the day and will provide periodic status updates on the HelpDesk phone message at 519-253-3000, ext. 4440.