Monday's Menu

Menu for Monday April 9

Soups of the day:  Minestrone, Chicken noodle, Split pea & ham

University Club Lunch 11:30 am - 2:30 pm

• Coconut curried tilapia
• Black bean and quinoa stuffed zucchini in tomato sauce
• Spinach & roasted pepper fritatta
• Rice pilaf
• Vegetable medley

Vanier Hall Lunch 11 am - 1:30 pm

• Bruschetta pork chops
• Pot roast of beef with a beer & mushroom sauce
• Falafel
• Black olive & sundried tomato friatta
• Grilled cheeseburgers or veggie burgers

Marketplace Lunch 11:30 am - 2 pm

• Sweet & sour pork with side
• Beef pot pie with onion jus & side
• Perogies with sour cream, bacon & onions with side

Vanier Hall Dinner 5 - 7 pm

• Roast leg of lamb with rosemary jus
• BBQ side ribs
• BBQ chicken
• Grilled vegetable quesadilla with smoked gouda mango chutney
• Spaghetti with metaballs
• Penne a la vodka with bacon, prosciutto, onion

Marketplace Dinner 4 - 7 pm

• Breaded perch with coleslaw & side
• Spaghetti with meatballs & tomato basil
• Chicken stuffed with asparagus & cheese served with side

Hours of Operation

• Crocodile Breakfast 7:45-11 am Monday-Friday
• Crocodile Dinner 7-11 pm Mon-Sun; Opens early on Friday at 5 pm
• Vanier: Lunch 11 am-1:30 pm/ Dinner 5-7 pm/ Monday-Thursday
• Marketplace 10 am-8 pm Mon-Thur; 10 am-5 pm Friday; 11 am-7 pm Weekends
• Tim Hortons (CAW Centre): 7:30 am-10 pm Mon-Thurs /7:30a-5p Fri/ 9am-6pm Weekends
• Williams (Leddy) 8 am-9 pm Mon-Thurs; 8 am-3 pm Friday
• Gavel (Law) 9:30 am-4:30 pm Monday-Thursday
• Bru (Toldo) 8 am-3 pm Monday-Friday
• Dividends (Business) 8 am-8:30 pm Mon-Thurs; 8 am-2:30 Friday
• Bru (Alumni Building) 11 am-11 pm Weekdays/ 12 noon-8 pm Weekends