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Chef to U Sample Menu Rotation

Week 1

Lunch period from 11:30am - 3:30pm

Soup Bar

  • Chicken noodle
  • Tomato tortellini
  • Italian wedding
  • Low sodium option

Lunch Entrée Options

  • Homemade chicken pot pie
  • Shaved BBQ beef on onion ciabatta
  • Black bean & shrimp fritter
  • Creole vegetable jambalaya (
  • Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30 pm-7:00 pm

Dinner Entrée Options

  • Chicken parmesan with tomato basil pasta
  • Coconut curry beef
  • Sweet & sour pork chop
  • Mushroom strudel (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Soup Bar

  • Chicken noodle
  • Cream of broccoli
  • Beef vegetable
  • Low sodium option

Lunch Entrée Options

  • Szechuan pork
  • Pepper steak
  • Sweet & sour chicken balls
  • Soy chicken stir fry (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Chicken wings
  • BBQ ribs with baked beans
  • Homemade spaghetti & meatballs
  • Vegetarian shepherd's pie

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Soup Bar

  • Chicken noodle
  • Asian noodle
  • Beef barley
  • Low sodium option

Lunch Entrée Options

  • Tandoori salmon roll on naan bread
  • Curry beef
  • Butter chicken
  • Samosas (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Grilled NY steak with smoked paprika shrimp
  • Fried chicken with fresh coleslaw
  • Mac & cheese with pulled pork
  • Tortellini alfredo with garlic bread (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Soup Bar

  • Chicken gumbo
  • Mexican Tortilla
  • Country Vegetable
  • Low sodium option

Lunch Entrée Options

  • English style fish & chips
  • Grilled pork chop with bourbon bacon marmalade
  • Beef bourgagnonne pot pie
  • Spinach & mushroom quesadilla with cream cheese (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Moroccan stew served over cous cous
  • Blackened tilapia with lemon gremolata
  • Island jerk chicken
  • Pizza pasta (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Soup Bar

  • Chef's choice
  • Chef's choice
  • Chef's choice

Lunch Entrée Options

  • To be announced
  • To be announced
  • To be announced
  • To be announced

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Chef to U hot line closed Fridays for dinner 

Entrees served with vegetables, rice or starch of the day

Week 2

Lunch period from 11:30am - 3:30pm

Lunch Entrée Options

  • Beef burrito
  • Chicken chimichanga
  • Black bean & quinoa quesadilla
  • Vegetarian nacho platter (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Beef stroganoff
  • Pulled pork lasagna
  • Chicken alfredo
  • Stuffed sweet potato with vegetables (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Lunch Entrée Options

  • Buffalo chicken sandwich
  • Piadina with prosciutto, tomato & arugula
  • Mini saffron arancini with marinara sauce
  • Goat cheese & rosemary quiche (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Pepper steak
  • Orange chicken stir fry
  • Veg & tofu stir fry with water chestnuts & snow peas
  • Asian five spice pork riblets (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Lunch Entrée Options

  • Mexican chili dog
  • Philly cheese steak sandwich
  • Poutine with pulled pork & thyme gravy
  • Vegetarian lasagna (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Fried chicken
  • Stuffed peppers
  • Tofu & roasted veg wellington
  • Steak & shrimp (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Lunch Entrée Options

  • Chicken fingers with mango slaw
  • Sweet & sour meatloaf
  • Three cheese grilled cheese
  • Mac & cheese (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Chicken parmesan
  • Porchetta with herb gremolata
  • Spezzatino (Italian stew)
  • Eggplant parmesan (Vegetarian/Vegan)

Entrees served with vegetables, rice or starch of the day

Lunch period from 11:30am - 3:30pm

Lunch Entrée Options

  • To be announced
  • To be announced
  • To be announced
  • To be announced

Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm

Dinner Entrée Options

  • Chef to U hot line closed Fridays for dinner 

Entrees served with vegetables, rice or starch of the day