The Marketplace food court’s multicultural week goes south of the border today with a Mexican menu featuring vegetable escabeche Dona Vito; bone-in chicken breast with apricot mole; and beef rib chili.

Thursday’s Italian celebration features chicken marsala with grape vine; homemade porcini-infused beef ragu with fresh egg tagliatelle; and tofu cacciatore.

The Marketplace food court serves lunch and dinner in the CAW Student Centre.