Food Services will welcome Thursday’s Celebration of Nations by serving up international cuisines for lunch in the lead-up.
The Marketplace in the CAW Student Centre will feature foods of east Africa on Monday, Jamaica on Tuesday, and Iran on Wednesday.
On the bills of fare are:
- Monday, March 16
Awaze chicken thighs with berbere spice
Tanzanian fish curry — salmon with curry spices, coconut milk, tamarind
Misir wot — Ethiopian lentil stew
Pilau rice with spice blend, coconut milk and cashews
Ethiopian seasoned cabbage
- Tuesday, March 17
Jamaican beef patties
Pigeon pea stew
Rice and beans and fried plantains
Ginger beer on ice
- Wednesday, March 18
Kabab koobideh — ground beef kababs with parsley and onion
Juje kabab — spiced chicken kabab
Ash — a thick stew of spinach with sour cream and vinegar
Shirin polow rice with carrots, raisins, and almonds
The Celebration of Nations cultural festival will run through the afternoon Thursday, March 19, with performances, demonstrations, and displays of food, education, dance, dress, and music.