The Bru outlet in Alumni Hall will serve diners a special holiday menu on Thanksgiving Monday, Oct. 11.

On offer is a feast of:

• Pumpkin soup with cinnamon crème fraiche and toasted pumpkin seeds
• Roast turkey with sage and brioche stuffing and thyme gravy
• Buttermilk mashed potatoes
• Brussels sprouts with pancetta
• Glazed Sun Parlour carrots
• Pumpkin spiced latte tiramisu with lady fingers and whipped mascarpone cheese

“It’s our updated twist on a traditional turkey dinner,” says executive chef Paolo Vasapolli. “The hope is it will be a taste of home for Canadian clients and an introduction to our harvest foods for international students.”

The three-course meal will be available from the Bru for dinner at a cost of $19.99.