UWindsor food services has renewed its commitment to serving ecologically sustainable seafood.
UWindsor food services has renewed its commitment to serving ecologically sustainable seafood.
The UWindsor faculty and staff holiday luncheon is set for Tuesday, Dec. 6.
The UWindsor faculty and staff holiday luncheon is set for Tuesday, Dec. 6.
Ontario Agriculture Week is a reminder to give thanks for those who feed the province, says the University’s executive chef.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
A purée of beans provides plenty of protein in this healthy snack idea from chef Paolo Vasapolli.
Executive chef Paolo Vasapolli offers a recipe for a protein-packed bread topper using pantry staples.
Learn how to roll sushi at a class offered by Food and Catering Services on March 10.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
