François Murphy, a chef with the Forward Food Forward Food program of Humane Society International/Canada, demonstrates a vegan meringue technique to workshop participants Friday.
A workshop Friday demonstrated recipes and techniques for plant-based dishes and meals.
Law and politics major Katrina Bahnam grabs lunch from the Wok N Roll outlet in the Marketplace food court.
Food Services has released revised hours of operation for this week.
The Marketplace food court welcomes diners this week from 8 a.m. to 4 p.m.
Food Services has released a revised schedule of operations for Reading Week.
Law and politics student Katrina Bahnam looks forward to her lunch of vegetable pot stickers and lo mein from the Wok N Roll outlet in the Marketplace food court.
The newest concept in the Marketplace food court, Wok N Roll serves accessible Chinese dishes.
Food Services has taken delivery of its first batch of bell peppers from Leamington-based grower, Under Sun Acres.
Food Services has taken delivery of its first batch of bell peppers from Leamington-based grower, Under Sun Acres.
UWindsor executive chef Paolo Vasapolli and Chris Del Greco, owner of greenhouse operator Under Sun Acres.
Food Services is partnering with a local greenhouse grower to use its bell peppers in campus meals.
Campus food outlets resume operations this weekend.
Campus food outlets resume operations this weekend.
Deli sandwiches, pasta, and pizza highlight the Welcome Week lunch menu from Catering Services.
Platters of deli sandwiches highlight the Welcome Week lunch menu from Catering Services.
Food Services will close its outlets in the student centre and engineering building for the week Thursday at 2 p.m.
Food Services will close its outlets in the student centre and engineering building for the week Thursday at 2 p.m.
The student centre food court is set to begin summer hours of service.
Food Services outlets in the student centre and engineering building will begin summer hours next week.
