Paolo Vasapolli

bowl full of Caesar saladUsing panettone for homemade croutons gives a rich note to a Caesar salad from chef Paolo Vasapolli.

Salad puts fall flavours forward

Using panettone for homemade croutons gives a rich note to a Caesar salad from chef Paolo Vasapolli.

grilled salmon with a salad of tomato, green onion, and cucumberPair grilled salmon with a salad of tomato, green onion, and cucumber to make refreshing summer meal.

Salmon tops summer salad to make a meal

Pair grilled salmon with a salad of tomato, green onion, and cucumber to make refreshing summer meal.

Filet of halibut surrounded with balsamic glazeChef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.

Tapenade a crisp topping for baked fish

Chef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.

salad of tuna, cubed bread, grape tomatoes, and basilChef Paolo Vasapolli adds tuna to his recipe for the Italian bread salad, panzanella.

Tuna salad a taste of Tuscany

Chef Paolo Vasapolli adds tuna to his recipe for the Italian bread salad, panzanella.