Sriram Velaga

Neha Anand, Khondoker Aminuzzaman, and Azhar Syed check tomato ripeness and stalk health in a MUcci Farms greenhouse.Students learn about tech-enabled food production at the Mucci Farms tomatoes-on-the-vine greenhouse in Kingsville. From left: Neha Anand, Khondoker Aminuzzaman, and Azhar Syed check tomato ripeness and stalk health.

Students explore application of technology in agricultural facilities

Through the course Emerging Paradigms in Computing Technologies, students participated in a unique experiential learning opportunity.