A class next week will train attendees in the Japanese art of making sushi rolls.
Executive chef Paolo Vasapolli and sous chef Drew Verdam of Food and Catering Services will team with sushi chef Brian Fung to offer hands-on instruction in four types of sushi rolls, as well as a sampling of sake and specialty teas.
The University Club room in Vanier Hall is the setting for the class, from 5 to 7 p.m. Thursday, March 10.
Tickets are $30 and space is limited; purchase them in advance from the catering office, room 12, Vanier Hall: cash only, please. For more information, phone 519-253-3000, ext. 3395 or 3273.