Mar 15th, 2018
Food Services will green up its menu for St. Patrick’s Day, offering traditional corned beef and cabbage for lunch Friday and dinner Saturday.
The Irish favourite will be served from the hot line station in the student centre’s Marketplace from 11:30 a.m. to 3:30 p.m. March 16.
On Saturday, March 17, the Crocodile Grill in Vanier Hall will feature the dish from 5 to 11 p.m.
If you can’t kiss the Blarney Stone, this is the next best thing!