Silver lanes and candy canes aglow at last year’s faculty and staff holiday luncheon.
“Winter Wonderland” is the theme of this year’s faculty and staff holiday luncheon, December 9 in Vanier Hall’s Winclare Room A.
Their portrayal of the board game Clue won the staff of the Centre for Executive and Professional top honours in the group costume.
Faculty and staff displayed their creative costumes at the annual Hallowe’en social Friday.
Server Michelle Knight tops up her salad with some of the more than two dozen selections offered every day at the University Club.
Amherstburg’s Back-N-Time horse-drawn carriage provided transportation to the door of Vanier Hall for holiday celebrants.
Guests to this year’s faculty and staff holiday luncheon, Tuesday in Vanier Hall’s Winclare Room A, are invited to make donations to the student food bank.
“The Parade of the Nutcrackers” is the theme of this year’s faculty and staff holiday luncheon, December 10 in Vanier Hall’s Winclare Room A.
“The Parade of the Nutcrackers” is the theme of this year’s faculty and staff holiday luncheon, December 10 in Vanier Hall’s Winclare Room A.
With the summer wedding season just around the corner, DailyNews is pleased to remind readers about services available on the UWindsor campus to help them tie the proverbial knot.
The University’s Catering Services offers guidance and assistance in the planning of any reception. Its full-service facilities offer a wide range of menus, hors d’oeuvre selections, bar services, sweet tables, linens and more.
Reviews of both the Residence Services and Food and Catering Services operations will focus on the goal of enhancing services and developing a long-term strategy for the two areas.
Steering committees for each of the reviews comprise the following membership:
