The cornucopia, or horn of plenty, symbolizes the bounty of the harvest associated with the Thanksgiving holiday.
UWindsor offices will close October 9 in observance of Thanksgiving.
Jollof rice and chicken, a classic Nigerian dish, is on the Marketplace menu for Monday.
Jollof rice and chicken, a classic Nigerian dish, is on the Marketplace menu for Monday.
Executive chef Paolo Vasapolli provides the recipe for the soup served during last week’s dedication of Turtle Island Walk.
Executive chef Paolo Vasapolli provides the recipe for the soup served during last week’s dedication of Turtle Island Walk.
Friends plan a fundraising dinner for former food services worker Katherine Pike, who retired in March 2017 after being diagnosed with bone cancer.
Computer science master’s students Sindhuja Gutha and Meet Patel pour themselves some coffee at the Tim Hortons Express station in the CAW Student Centre Marketplace.
The CAW Student Centre Marketplace and the CEI Hub food outlets will serve patrons through the summer.
Mirella Ntahonsigaye, a master’s student of communications and social justice, makes a purchase from the Dividends outlet in the Odette Building.
Campus food service outlets are shifting their schedules this week to meet patron needs during exams.
Second-year kinesiology student Zikra Nilam revises notes during exam preparation.
Most UWindsor offices will close April 14 in observance of the Good Friday statutory holiday.
Engineering students Yousef Marie and Ahmad Kheil fuel up for finals with a purchase from the Tim Hortons Express in the Centre for Engineering Innovation.
Campus food service outlets are shifting their schedules this week to meet patron needs during exams.
UWindsor Food Services has contributed split pea and apple soup to Thursday’s “Great Soup Kitchen” fundraiser for the Heart and Stroke Foundation.
UWindsor Food Services has contributed split pea and apple soup to Thursday’s “Great Soup Kitchen” fundraiser for the Heart and Stroke Foundation.
Traditional Irish corned beef is the meat of a Reuben sandwich, a St. Paddy’s Day feature at the Crocodile Grill.
Traditional Irish corned beef is the meat of a Reuben sandwich, a St. Paddy’s Day feature at the Crocodile Grill.
