Last year’s Mingle and Jingle holiday luncheon for faculty and staff was a great collegial event, says catering manager Dean Kissner—and he is hoping to top it this year.
With a theme of “The Big Chill,” this year’s holiday luncheon is set for noon Thursday, December 13, in Vanier Hall’s Winclare Room A.
“We have a lot of little holiday surprises planned,” says Kissner. “We don’t want to give away too much, because we want our guests to experience delight when they walk in.”
Among the features he is willing to share are a hot chocolate bar and a special festive sangria.
Tickets are $10, which includes tax and a glass of wine, available until December 10 from Catering Services; phone 519-253-3000, ext. 3277 or 3276. In addition, Catering Services will collect donations of canned goods and cash at the door to support the Student Food Bank.