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grilled veggie wrapA wrap of fresh grilled vegetables is a new addition to the menu of the food services outlet in Vanier Hall.

New items joining grill dinner menu

The Crocodile Grill is launching several new items on its dinner menu tonight, with flavours to savour.

“It’s just a little update to keep our menu fresh for our diners,” says executive chef Paolo Vasapolli. “We are bringing out a variety of choices we think will appeal to every palate.”

He credits the team of chefs — Drew Verdam, Howard Lamoureux and Darith Smith — with designing the new dishes:

  • Café Salad: mixed greens topped with bacon, shredded cheese, hard-boiled egg, onion, tomato, cucumber and spiced pecans;
  • Buffalo Chicken Salad: mixed greens topped with bacon and cheese, a layer of fried tortilla chips and sliced chicken breast marinated in buffalo sauce;
  • Bacon and Egg Poutine: crispy fries, mozzarella cheese, smoked bacon, fried egg and savoury poutine gravy;
  • Philly Cheesesteak: tender sliced beef with Swiss cheese, peppers and onions served on fresh ciabatta;
  • Veggie Wrap: assorted fresh grilled vegetables with lettuce, tomato, shredded cheese, garlic and hummus in a soft tortilla wrap, served with fries;
  • Chicken Fiesta: sliced chicken breast served on tortilla chips with southwest ranch dressing, tomatoes, green onions, cheese and fresh lime with a side of rice and vegetables.

The grill, located on the ground floor of Vanier Hall, serves dinner from 7 to 11 p.m. Monday to Thursday, and 5 to 11 p.m. Friday, Saturday and Sunday.