Alumnus Marc Bondy (BFA 2000) will guide guests through a tasting of scotch whiskies during a dinner Thursday, October 4, at the Essex Golf and Country Club.
He will provide an overview of the different scotch regions in Scotland and highlight some of the distinguishing factors that make one whisky different from another.
Bondy has trained as a malt specialist in Canada and Scotland, and has led tastings at Toronto’s annual Whisky Live, the Wine and Spirit Festival, and the Christmas Market in the Distillery District.
The event, sponsored by the University of Windsor Alumni Association, will begin at 6 p.m. and costs $50 per person. Essex Golf and Country Club is located at 7555 Matchette Road. Register through the event website.