Starting today, Catering Services is back up and running for the school year. New offerings include a COVID Menu featuring individually packaged items including breakfast boxes and platters. As well, Catering has recently received an organic free trade certificate.
Ligia Arias, Manager of Catering & Conference says her department is committed to providing the campus community and beyond with the highest standard of service and cuisine to ensure a perfect guest experience.
“We always do our best to make sure meeting and events go flawlessly and our clients are delighted. We’re all looking forward to again offering the highest level of service to the campus community this year.”
Visit the Catering Services website for details on COVID operating protocols.