The Faculty of Science has recognized more than 100 students as LEAD Medallion Scholars.
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Seven local businesses have been selected to complete the EPIC Nimble program.
A website, registration guide, and how-to-register video series will support admitted students as they make the transition to registered students.
A May 22 webinar will discuss the use of photo editing software to make images suitable for laser engraving.
To justify government support, the CFL equates its survival with preservation of Canadian culture, say researchers.
Kathleen Wilson is a finalist in the SSHRC Storytellers contest.
Smoking Brussels sprouts with bacon makes use of the great outdoors, says Franco Magliaro.
The campus eatery Mare Nostrum will re-open for takeout and delivery service starting Monday, May 25.
A new video focuses on the University of Windsor’s long history of supporting students and its intention to continue that tradition.
Windsor law grad Martina Dwyer returned to the nursing profession to serve on the frontlines of the COVID-19 pandemic.