The University of Windsor has moved to an “essential service only” model. Learn More.

Alicia Plummer

Catering crew to show community how campus cooks

Drew Verdam is looking for the Wow! factor.

The University’s executive chef, he will lead a team from Food Services in the Battle of the Hors D’oeuvres, April 26 at the St. Clair College Centre for the Arts – and he’s in it to win.

“I want people to know that we do high-quality work here,” says Verdam. “It’s a big local event that allows us to get our name out in the community.”