The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
Executive chef Paolo Vasapolli offers a recipe for a protein-packed bread topper using pantry staples.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
Hundreds of students, faculty and staff turned out for the Campus Community Barbecue.
The campus community is invited to attend the annual Campus Community BBQ, Wednesday, September 9