Students Ana Cadena, Chelsea Bell and Claire Mirembe take a break from studying to admire the festive displays of greenery outside Dillon Hall.
Food services outlets will adjust their hours this week, as students prepare for the end of the semester.
Classes in most programs end Monday, December 7, so students like education major Fang Fang are hitting the books in preparation for final exams.
Food services outlets will adjust their hours this week, as students prepare for the end of the semester.
Monday, December 7
Disability studies major Danielle Leduc (right) with her mother Anita and son David, in a photo commemorating her 2012 selection as “Chatham’s favourite mother.”
Her son may suffer from multiple medical challenges, but there is nothing wrong with his heart, says disability studies major Danielle Leduc.
“David is just the most loving child a mother could ever wish for,” she says. “He is such a trouper.”
The boy has undergone dozens of surgeries to counter the complications of a disorder affecting many body systems—VACTERL Association can encompass vertebral defects, anal atresia, cardiac defects, tracheo-esophageal fistula, renal anomalies, and limb abnormalities.
An Indian-inspired menu will celebrate the start of Diwali, the festival of lights, Wednesday in the CAW Student Centre’s Marketplace.
An Indian-inspired menu will celebrate the start of Diwali, the festival of lights, Wednesday in the CAW Student Centre’s Marketplace.
Chicken Caesars and side salads are new additions to the menu in the Marketplace.
A number of additions to Food Services menus will mean new healthy choices for diners.
Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
The Nigerian delicacy suya is on the Marketplace menu Thursday in honour of the country’s independence day.
The Chef to U station in the Marketplace will serve foods of Nigeria on Thursday in honour of the African nation’s independence day.
The Crocodile Grill is adding two daily dinner specials on a three-week cycle starting this weekend.
Get a blueberry scone and a coffee for $2.99 at the Crocodile Grill, while quantities last.
Get a blueberry scone and a coffee for $2.99 at the Crocodile Grill, while quantities last.
