Ceviche uses a citrus marinade to “cook” seafood without heat.
Jan 30th, 2015
Ceviche uses a citrus marinade to “cook” seafood without heat.
Food Services
Ceviche uses a citrus marinade to “cook” seafood without heat.
The Crocodile Grill will serve a Brady Burger and a Wilson Burger during the Super Bowl on Sunday, February 1.
Jan 28th, 2015
The Crocodile Grill will serve a Brady Burger and a Wilson Burger during the Super Bowl on Sunday, February 1.
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
Jan 27th, 2015
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
Peter Polak of Food Services is excited to see campus outlets sell a take-home container of his fresh tomato sauce.
Jan 19th, 2015
Food Services will sell take-home tubs of its tomato sauce starting today.
Jan 15th, 2015
Food Services chefs demonstrated dessert preparation using liquid nitrogen, Tuesday in the CAW Student Centre’s Marketplace.
The spiced rice pudding kheer is featured on the Marketplace menu today.
Jan 15th, 2015
Winter Bazaar, today in the CAW Student Centre, is a celebration of Pakistani culture.
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
Jan 14th, 2015
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
Toad in the doughnut hole is one of two breakfast specials on order in the Crocodile Grill next week.
Jan 9th, 2015
Toad in the doughnut hole is one of two breakfast specials on order in the Crocodile Grill next week.
Political science student major Mary-Catherine Croshaw selects a healthy option from the Marketplace food court.
Jan 5th, 2015
Food Service outlets will operate on a modified schedule this week.
Dec 4th, 2014
A selection of student favourites will grace the lunch menu of the Marketplace food court in the CAW Student Centre on Thursday, December 4, marking the start of exam season.
The Homestyle station will serve a diner’s choice of: samosas, Sicilian rice fritters, chicken parmesan, or cheese tortellini with pesto cream and garlic bread. Chef Paolo Vasapolli invites patrons to get them while they’re hot!