Executive chef Paolo Vasapolli offers his recipe for making gravy from turkey drippings.
Executive chef Paolo Vasapolli offers his recipe for making gravy from turkey drippings.
Two chefs from UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.
The Crocodile Grill will begin serving a rotating menu of world flavours of wings each Tuesday.
Special menu items featuring Ontario greenhouse vegetables will celebrate agriculture week.
Campus coffee shops now sell gluten-free cookies and muffins.
A muffin that brings together classic breakfast foods makes for a morning meal on the run.
Two new coffee services are the first step to earning certification as a Fairtrade campus.
The University’s chef combines several “super-foods” in a recipe that takes advantage of the autumn harvest.
Frequent buyer programs for soup, salad and whole fruit are meant to promote healthy eating in campus Food Services outlets.
Breakfast diners will be able to make their own Belgian waffles in the CAW Student Centre’s Marketplace.