The July 2019 edition of “Workplace Wellness E-Digest” offers information about extreme heat and the steps that you can take to protect yourself.
The July 2019 edition of “Workplace Wellness E-Digest” offers information about extreme heat and the steps that you can take to protect yourself.
The June 2019 edition of “Workplace Wellness E-Digest” offers information about cholesterol and its connection to cardiovascular disease.
The June 2019 edition of Workplace Wellness E-Digest offers information about cholesterol and its connection to cardiovascular disease.
A workplace wellness campaign through June and July encourages UWindsor employees to follow healthy eating habits.
A workplace wellness campaign through June and July encourages UWindsor employees to follow healthy eating habits.
A luncheon Wednesday recognized faculty and staff for reaching 25 years of service to the University in 2018.
A luncheon Wednesday recognized faculty and staff for reaching 25 years of service to the University in 2018.
The May 2019 edition of “Workplace Wellness E-Digest” offers information about celiac disease and other sensitivities to gluten.
The May 2019 edition of “Workplace Wellness E-Digest” offers information about celiac disease and other sensitivities to gluten.
The Volunteer at Convocation program gets UWindsor employees engaged in the culmination of the student experience.
The Volunteer at Convocation program gets UWindsor employees engaged in the culmination of the student experience.
Tickets are now on sale for the annual 25 Years of Service luncheon, May 22 in the CAW Student Centre.
Tickets are now on sale for the annual 25 Years of Service luncheon, May 22 in the CAW Student Centre.
A bean and corn chili is just one way to add fibre-rich foods to your diet.
The March 2019 edition of “Workplace Wellness E-Digest” offers a focus on fibre.
The Training Advisory Committee is in the process of gathering data that will assist in the identification of learning opportunities for the annual Professional Development Calendar offered through Human Resources.
An online suggestion box has been created to engage employees in the design of the 2019-20 Professional Development Calendar, says Marcela Ciampa, director of organizational development and training.
The February 2019 edition of “Workplace Wellness E-Digest” shares some of the dietary information in the new Canada’s Food Guide.
The February 2019 edition of “Workplace Wellness E-Digest” shares some of the dietary information in the new Canada’s Food Guide.
