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Luke Butterworth

University Club to offer brunch buffet Friday

Patron requests have prompted the University Club to serve a brunch buffet on Friday, October 28.

“It’s back by popular demand,” says catering manager Dean Kissner.

The menu will feature coq au vin, asparagus and mushroom frittata, smoked salmon, bacon, sausage, home fried potatoes, butter and chocolate croissants, assorted breads and pastries, and the soup and salad bar.