A muffin that brings together classic breakfast foods makes for a morning meal on the run.
A muffin that brings together classic breakfast foods makes for a morning meal on the run.
The University’s chef combines several “super-foods” in a recipe that takes advantage of the autumn harvest.
Several items offer new choices for patrons of the Crocodile Grill.
First-year English student Shane Gonsalves and health and biomedical sciences student Rachel Pieniazek explore lunch choices in the Fresh to Go section of the Marketplace food court Tuesday.
Fresh to Go offers healthy meal choices, says the University’s executive chef, Paolo Vasapolli.
A recipe for cheesesteak wraps is a great way to use leftover beef.
The University’s executive offers a recipe combining a warm custard with fresh Ontario berries.
A grilled focaccia sandwich makes an upscale alternative to a hamburger, says the University’s executive chef.
Chef Paolo Vasapolli offers a recipe for a gluten-free twist on an old favourite.
Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.
Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.
Paolo Vasapolli will begin an appointment as executive chef in Food and Catering Services on July 1.
