Sep 22nd, 2014
The University’s chef combines several “super-foods” in a recipe that takes advantage of the autumn harvest.
Paolo Vasapolli
Sep 11th, 2014
Several items offer new choices for patrons of the Crocodile Grill.
First-year English student Shane Gonsalves and health and biomedical sciences student Rachel Pieniazek explore lunch choices in the Fresh to Go section of the Marketplace food court Tuesday.
Sep 10th, 2014
Fresh to Go offers healthy meal choices, says the University’s executive chef, Paolo Vasapolli.
Sep 4th, 2014
A recipe for cheesesteak wraps is a great way to use leftover beef.
Aug 25th, 2014
The University’s executive offers a recipe combining a warm custard with fresh Ontario berries.
Aug 18th, 2014
A grilled focaccia sandwich makes an upscale alternative to a hamburger, says the University’s executive chef.
Aug 7th, 2014
Chef Paolo Vasapolli offers a recipe for a gluten-free twist on an old favourite.
Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.
Jul 28th, 2014
Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.
Jun 26th, 2014
Paolo Vasapolli will begin an appointment as executive chef in Food and Catering Services on July 1.
The GEM awards luncheon Thursday fêted honorees Hoda Skaff, Paolo Vasapolli, Mika Tomac and Joy Lesperance.
Apr 2nd, 2014
The GEM awards luncheon Thursday fêted honorees Hoda Skaff, Paolo Vasapolli, Mika Tomac and Joy Lesperance.