Paolo Vasapolli

The Iona Campus Food Bank is open on Tuesdays from 11 a.m. to 1 p.m. during the summer. The Iona Campus Food Bank is open on Tuesdays from 11 a.m. to 1 p.m. during the summer.

Student food bank serves up healthy, delicious options

Sandi Rose credits the success of the Iona Campus Food Bank to its donors and volunteers.

The food bank is open one day a week during the summer, but even with reduced hours, she said more than 80 students utilize the service.

“Money is tight for students and even if you have enough for tuition and books, you may not have enough for food,” Rose said, director of the Iona Campus Food Bank. “It’s so important for their education and their brain to be well fed.”

Three Sisters SoupExecutive chef Paolo Vasapolli provides the recipe for the soup served during last week’s dedication of Turtle Island Walk.

Chef shares secret of sisters soup

Executive chef Paolo Vasapolli provides the recipe for the soup served during last week’s dedication of Turtle Island Walk.

spilt pea and apple soupUWindsor Food Services has contributed split pea and apple soup to Thursday’s “Great Soup Kitchen” fundraiser for the Heart and Stroke Foundation.

Staffers serving up soup in support of charity

UWindsor Food Services has contributed split pea and apple soup to Thursday’s “Great Soup Kitchen” fundraiser for the Heart and Stroke Foundation.