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Paolo Vasapolli

bowl of hummus with wedges of pita bread alongsideHummus dip with pita is a new addition to the menu of the Mediterranean Grill station in the Market Place.

Tantalizing tastes on offer with featured fare

Three dishes added to the menu of the Mediterranean Grill offer a light healthy meal, says executive chef Paolo Vasapolli.

He is trying several new features at the food station in the CAW Student Centre’s Market Place: