
The Marketplace food court in the CAW Student Centre will spice up its lunches this week.
The Marketplace food court in the CAW Student Centre will spice up its lunches this week.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
Three dishes added to the menu of the Mediterranean Grill offer a light healthy meal, says executive chef Paolo Vasapolli.
He is trying several new features at the food station in the CAW Student Centre’s Market Place:
The Chef to You station in the CAW Student Centre’s Market Place will offer a taste of Pakistan at lunch Monday, February 22.
The Marketplace will serve Middle Eastern food Tuesday and sushi, prepared on-site Wednesday.
Several additions will freshen up menus at campus food outlets this week.
A number of additions to Food Services menus will mean new healthy choices for diners.
Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
A menu from campus Catering Services offers a new variety of hot and cold hors d’oeuvres.