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Paolo Vasapolli

bowl of hummus with wedges of pita bread alongsideHummus dip with pita is a new addition to the menu of the Mediterranean Grill station in the Market Place.

Tantalizing tastes on offer with featured fare

Three dishes added to the menu of the Mediterranean Grill offer a light healthy meal, says executive chef Paolo Vasapolli.

He is trying several new features at the food station in the CAW Student Centre’s Market Place:

Penne with brie, mushrooms and arugulaPenne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.

Pasta dish provides comforting warmth

Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.

tomato-melon cubesA combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.

Salad recipe combines tomato and melon

A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.