The Indian dish butter paneer is Tuesday’s lunch feature in the CAW Student Centre’s Marketplace.
The Marketplace food court in the CAW Student Centre will spice up its lunches this week.
Learn how to roll sushi at a class offered by Food and Catering Services on March 10.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
Hummus dip with pita is a new addition to the menu of the Mediterranean Grill station in the Market Place.
Three dishes added to the menu of the Mediterranean Grill offer a light healthy meal, says executive chef Paolo Vasapolli.
He is trying several new features at the food station in the CAW Student Centre’s Market Place:
Potatoes with cumin, aloo jeera, is featured on the Market Place menu today.
The Chef to You station in the CAW Student Centre’s Market Place will offer a taste of Pakistan at lunch Monday, February 22.
Fattoush salad with crispy pita chips is on the menu of the Chef to You food station, Tuesday in the CAW Student Centre’s Marketplace.
The Marketplace will serve Middle Eastern food Tuesday and sushi, prepared on-site Wednesday.
The Mediterranean Grille is adding a chicken brochette platter to its menu for January.
Several additions will freshen up menus at campus food outlets this week.
Chicken Caesars and side salads are new additions to the menu in the Marketplace.
A number of additions to Food Services menus will mean new healthy choices for diners.
Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
Iva Gentcheva, executive assistant to the provost, tries one of the canapés on the new hors d’oeuvre menu from Catering Services.
A menu from campus Catering Services offers a new variety of hot and cold hors d’oeuvres.
