The Crocodile Grill is adding two daily dinner specials on a three-week cycle starting this weekend.
The Crocodile Grill is adding two daily dinner specials on a three-week cycle starting this weekend.
Over a period of a few months UWindsor student Vivian Hui learned new skills as a cook, cashier and waitress, thanks to a community program that equips young people with leadership and employment skills through implementing and operating a community cafe.
Creamy and tender risotto is easy to perfect in just four steps.
The Marketplace has added a mac-and-cheese stuffed grilled cheese sandwich.
A sushi-making class is scheduled for Feb. 24.
Ceviche uses a citrus marinade to “cook” seafood without heat.
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
Food Services chefs demonstrated dessert preparation using liquid nitrogen, Tuesday in the CAW Student Centre’s Marketplace.
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
Executive chef Paolo Vasapolli offers a recipe for quick and easy tomato sauce.