Sep 25th, 2015
The Crocodile Grill is adding two daily dinner specials on a three-week cycle starting this weekend.
Paolo Vasapolli
From left to right: At Libro Community Café’s recent event, Executive Chef Paolo Vasapolli, worked with Balal Mohamed, Vivian Hui and Veronica Miller to prepare fish tacos with pickled red cabbage, and served the meals to the community.
Sep 3rd, 2015
Over a period of a few months UWindsor student Vivian Hui learned new skills as a cook, cashier and waitress, thanks to a community program that equips young people with leadership and employment skills through implementing and operating a community cafe.
Creamy and tender risotto is easy to perfect in just four steps.
Mar 13th, 2015
Creamy and tender risotto is easy to perfect in just four steps.
The Marketplace has added a mac-and-cheese stuffed grilled cheese sandwich.
Mar 5th, 2015
The Marketplace has added a mac-and-cheese stuffed grilled cheese sandwich.
A sushi-making class is scheduled for Feb. 24.
Ceviche uses a citrus marinade to “cook” seafood without heat.
Jan 30th, 2015
Ceviche uses a citrus marinade to “cook” seafood without heat.
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
Jan 27th, 2015
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
Jan 15th, 2015
Food Services chefs demonstrated dessert preparation using liquid nitrogen, Tuesday in the CAW Student Centre’s Marketplace.
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
Jan 14th, 2015
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
So good, you'll forget it's vegan: tomato sauce on pasta.
Nov 13th, 2014
Executive chef Paolo Vasapolli offers a recipe for quick and easy tomato sauce.