Nadia GillNadia Gill’s proposal to destigmatize ADHD received recognition in a national competition to address challenges to people with disabilities.

Student wins recognition for proposal to promote awareness of disability

Attention Deficit Hyperactive Disorder is an invisible disability, says drama student Nadia Gill. Her three-pronged approach to destigmatize ADHD earned her an award in the Innovative Designs for Accessibility (IDeA) competition.

Sponsored by Universities Canada, the competition encourages university students to develop innovative, practical, and cost-effective solutions to address barriers and challenges for people with disabilities.

Gill’s project took third place in the category “Attitudinal/Systemic Barriers.” She proposed to drive dialogue on the issue by means of:

  • a social media campaign to spread awareness about ADHD;
  • a seminar series for students, educators, and staff to enhance their knowledge; and
  • a permanent resource hosted by a university on a web platform to act as an information hub for anyone looking to learn more.

Diagnosed with ADHD herself after she began post-secondary studies, Gill learned about the IDeA contest through a post on the UWindsor Instagram account.

“I thought it would be a great opportunity to bring awareness to the university level,” she says. “And I do have the lived experience.”

She believes the project has the potential to foster a more inclusive campus environment.

“The neurotypical brain and the neurodivergent brain are two different things,” Gill says. “Providing a platform for awareness will help to build that understanding and appreciation for the unique traits they possess.”

Her hope that it can be implemented finds support from Cherie Gagnon, accessibility manager in the UWindsor Office of Human Rights, Equity and Accessibility.

“What I liked about the project is that it deals with attitudinal barriers that prevent full participation for people who are neurodiverse,” Gagnon says. “As the University thinks more about EDI, neurodiversity needs to be part of the conversation.”

She says she likes that the project calls for leadership by people with lived experience, and is practicable in the near term.

“We are looking at a couple of options to implement elements of the project in the upcoming academic year,” says Gagnon. “When the project wraps up in the spring, we will have some permanent resources to continue supporting the campus community for years to come.”

Carla Qualtrough, federal minister of employment, workforce development, and disability inclusion, congratulated all the competition winners.

“The commitment to create more inclusive and accessible communities is impressive and inspiring as we witness what can be accomplished when we work for and with persons with disabilities,” she said. “Addressing physical, systemic and attitudinal barriers is critical as we pursue a truly accessible Canada.”

title card: The North Was Our Canaan“WIFF Under the Stars” will screen a documentary on the local history of the Underground Railroad as part of an outdoor film festival this weekend.

Outdoor film fest to screen award-winning local documentary

A film documenting the local history of the Underground Railroad is on the program of the Windsor International Film Festival’s “WIFF Under the Stars” event this weekend.

The North Was Our Canaan was named Best Canadian Documentary Short at the International Black and Diversity Film Festival. The film focuses on those who crossed the Detroit River into Sandwich seeking freedom from slavery. Stories about the abolitionists who made Sandwich the base of their anti-slavery activism are told by descendants of those who undertook this daring quest to forge a new life in Canada.

Directed by UWindsor alumnus Anushray Singh (MFA 2020) and produced by Heidi Jacobs and Irene Moore Davis with the aid of a mostly undergraduate student crew, the project is part of a partnership between the Essex County Black Historical Research Society, Leddy Library, and the Centre for Digital Scholarship.

The North Was Our Canaan has been a beautiful journey where, for once, I realized the power of films and filmmaking,” says Singh. “It has been a privilege to get to relay important Black history through the heart and soul of the denizens of Sandwich. In the process of making this film, I grew both as a storyteller and, above all, as a human.”

The film festival will transform Charles Clark Square in downtown Windsor into an outdoor cinema. It is screening The North Was Our Canaan at 3 p.m. Sunday, July 25. Find details at https://windsorfilmfestival.com/.

Joe PitawanakwatJoe Pitawanakwat will present an online workshop on Indigenous herbal medicine Friday, July 23.

Workshop to share knowledge of Indigenous plant medicines

Indigenous herbal medicine is the subject of an online workshop today — Friday, July 23 — hosted by the Centre for Teaching and Learning and the Aboriginal Education Centre.

Joe Pitawanakwat, a member of the Wiikwemkoong First Nation and founder of the education business Creators Garden, will present on the subject “Understanding Awaadiziwin (knowledge and culture) and its role in achieving Bimaadiziwin (life).”

The free webinar, entitled “Sharing Our Knowledge: Indigenous Herbal Medicine,” will run on Microsoft Teams from 1 to 2:30 p.m. Find more information and register on the CTL website.

UWindsor executive chef Paolo VasapolliUWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.

Campus chef merits profile by culinary industry group

Providing the best possible dining experience for students is his favourite part of being the University of Windsor’s executive chef, Paolo Vasapolli told the Culinary Tourism Alliance in an interview earlier this year.

The organization was established in 2006 to promote food tourism on behalf of the Ontario government.

“I know the perception out there is that university food isn’t good — it’s cafeteria-style,” Vasapolli said, but he has aimed at a higher standard. “Things like butternut squash ravioli with parmesan foam and lobster tail dinners — food that you could actually plate but that was being put onto a buffet.”

The profile notes that Windsor is the first university in the province to earn Feast On certification for its commitment to sourcing and serving ingredients grown in Ontario.

“Gaining that recognition for supporting local makes us feel proud and highlights all of the work that we’ve tried to do over the past few years,” Vasapolli said. “I know that providing local products is a huge thing for some of our students, so getting certified also means a lot to them.”

He discusses his outreach efforts to campus patrons as well as some of his personal preferences for food preparation and dining. Read the entire piece on the Culinary Tourism website.

woman happily working on laptop computerQuestions about registering for courses are among this week’s most-referenced Knowledge Base Articles.

Digest an indicator of leading student concerns

Campus partners are working to maintain a robust set of Knowledge Base Articles (KBAs).

The team will continue to compile a weekly digest of the most-referenced KBAs to streamline student-focused questions to ask.UWindsor to support consistent communication with current and future students.

These are this week’s top-five referenced KBAs:

You can submit common questions or make suggestions to the KBA team at askkba@uwindsor.ca.