Canterbury College celebrated the welcome return of a 20-year tradition Wednesday, its annual Christmas Dinner and Dessert Extravaganza for its resident students and members of Campus Ministry.

Staff and volunteers provided a traditional holiday meal with turkey, ham, and all the trimmings — as well as more than 1,000 homemade dessert items.

The event had been on hold the past two years due to the COVID-19 pandemic but once again provided a time to gather, relax, and unwind before the start of final examinations, said executive director Shelley Bolger.

“Canterbury was very pleased to once again offer the opportunity to its residents, which not only included a delicious meal and fantastic desserts but, more importantly, a time for fellowship and celebration,” she said. “This event would not be possible without the assistance of the many volunteers and the broader Anglican community for their donations and ongoing support.”