Student Kaitlin Smyth receives her chicken burger and fries in the Marketplace food court.
A number of campus services have posted revised hours of operation for the period leading into the fall semester.
Executive chef Paolo Vasapolli seeks some respect for kale with his recipe roasting it alongside potatoes to top grilled chicken.
Executive chef Paolo Vasapolli seeks some respect for kale with his recipe roasting it alongside potatoes to top grilled chicken.
Executive chef Paolo Vasapolli takes avocados beyond guacamole with his recipe for avocado fries.
Executive chef Paolo Vasapolli takes avocados beyond guacamole with his recipe for avocado fries.
Executive chef Paolo Vasapolli says a good stock and short-grain rice are the keys to making risotto.
Executive chef Paolo Vasapolli says a good stock and short-grain rice are the keys to making risotto.
The Tim Hortons self-serve outlet in the student centre Marketplace will operate weekdays through the summer.
Food Services began its summer hours of operation April 23.
Campus flags will be lowered Tuesday in memory of food services staff member Debbie Kelly, who died April 5.
The Crocodile Grill will serve a ham dinner for Easter on Sunday.
The Crocodile Grill will serve a ham dinner for Easter on Sunday.
Campus Food Services staff will contribute a pot of soup to the fight against heart disease and stroke.
Campus Food Services staff will contribute a pot of soup to the fight against heart disease and stroke.
Food Services will ask customers this week if they would like to make a $1 donation to the student food bank.
Food Services will ask customers this week if they would like to make a $1 donation to the student food bank.
Traditional corned beef and cabbage is on the menu in celebration of St. Patrick’s Day, Friday in the student centre and Saturday at the Croc.
Traditional corned beef and cabbage is on the menu in celebration of St. Patrick’s Day, Friday in the student centre and Saturday at the Croc.
