Chef Paolo Vasapolli packs jars of jam being filled by Steve Daigle in the University’s kitchens during Reading Week.
Black currants grown in the Campus Community Garden become jam sold by Food Services.
A wrap of fresh grilled vegetables is a new addition to the menu of the food services outlet in Vanier Hall.
The Crocodile Grill is launching several new items on its dinner menu.
A new dish in the Crocodile Grill offers Nutella and marshmallows atop a hot fresh waffle.
A new dish in the Crocodile Grill offers Nutella and marshmallows atop a hot fresh waffle.
Telecommunications technician Kevin Bruce indulges his inner elf at the Faculty Staff Holiday Luncheon, Wednesday in Vanier Hall.
Staff and faculty helped to raise hundreds of items and more than $550 in cash for the Student Food Bank during their holiday luncheon Wednesday.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 7.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 7.
Chefs Peter Polak and Thomas Ascott prepare a large pot of chili for today’s charity lunch.
A team from Food Services has entered its famous vegetarian chili in a charity lunch event today at the St. Clair Centre for the Arts.
This onion ring- and egg-topped burger is featured in the CAW Student Centre Marketplace.
A burger topped with onion ring and fried egg is featured in the CAW Student Centre Marketplace.
The Burger Bar will serve a mac-and-cheese stuffed burger for two weeks starting today.
The Burger Bar will serve a mac-and-cheese stuffed burger for two weeks starting today.
Members of the Food Services team will represent UWindsor in the Battle of the Hors D’oeuvres next week.
A team from Food Services will compete in the Battle of the Hors D’oeuvres, May 26 at Caesars Windsor.
Soup’s on: chefs Roshelle Mathias, Peter Polak, Brian Joyce and Andrew Braithwaite have fun preparing soup for a luncheon benefiting the Heart and Stroke Foundation.
Food Services will ladle out a hickory-smoked parsnip soup to benefit the Heart and Stroke Foundation at a fund-raising luncheon Thursday.
