Week 1
Lunch period from 11:30am - 3:30pm
Soup Bar
- Chicken noodle
- Tomato tortellini
- Italian wedding
- Low sodium option
Lunch Entrée Options
- Homemade chicken pot pie
- Shaved BBQ beef on onion ciabatta
- Black bean & shrimp fritter
- Creole vegetable jambalaya (
- Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30 pm-7:00 pm
Dinner Entrée Options
- Chicken parmesan with tomato basil pasta
- Coconut curry beef
- Sweet & sour pork chop
- Mushroom strudel (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Soup Bar
- Chicken noodle
- Cream of broccoli
- Beef vegetable
- Low sodium option
Lunch Entrée Options
- Szechuan pork
- Pepper steak
- Sweet & sour chicken balls
- Soy chicken stir fry (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
- Chicken wings
- BBQ ribs with baked beans
- Homemade spaghetti & meatballs
- Vegetarian shepherd's pie
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Soup Bar
- Chicken noodle
- Asian noodle
- Beef barley
- Low sodium option
Lunch Entrée Options
- Tandoori salmon roll on naan bread
- Curry beef
- Butter chicken
- Samosas (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
- Grilled NY steak with smoked paprika shrimp
- Fried chicken with fresh coleslaw
- Mac & cheese with pulled pork
- Tortellini alfredo with garlic bread (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Soup Bar
- Chicken gumbo
- Mexican Tortilla
- Country Vegetable
- Low sodium option
Lunch Entrée Options
- English style fish & chips
- Grilled pork chop with bourbon bacon marmalade
- Beef bourgagnonne pot pie
- Spinach & mushroom quesadilla with cream cheese (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
- Moroccan stew served over cous cous
- Blackened tilapia with lemon gremolata
- Island jerk chicken
- Pizza pasta (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Soup Bar
- Chef's choice
- Chef's choice
- Chef's choice
Lunch Entrée Options
- To be announced
- To be announced
- To be announced
- To be announced
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
-
Chef to U hot line closed Fridays for dinner
Entrees served with vegetables, rice or starch of the day
Week 2
Lunch period from 11:30am - 3:30pm
Lunch Entrée Options
- Beef burrito
- Chicken chimichanga
- Black bean & quinoa quesadilla
- Vegetarian nacho platter (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
- Beef stroganoff
- Pulled pork lasagna
- Chicken alfredo
- Stuffed sweet potato with vegetables (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Lunch Entrée Options
- Buffalo chicken sandwich
- Piadina with prosciutto, tomato & arugula
- Mini saffron arancini with marinara sauce
- Goat cheese & rosemary quiche (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
- Pepper steak
- Orange chicken stir fry
- Veg & tofu stir fry with water chestnuts & snow peas
- Asian five spice pork riblets (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Lunch Entrée Options
- Mexican chili dog
- Philly cheese steak sandwich
- Poutine with pulled pork & thyme gravy
- Vegetarian lasagna (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
- Fried chicken
- Stuffed peppers
- Tofu & roasted veg wellington
- Steak & shrimp (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Lunch Entrée Options
- Chicken fingers with mango slaw
- Sweet & sour meatloaf
- Three cheese grilled cheese
- Mac & cheese (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
- Chicken parmesan
- Porchetta with herb gremolata
- Spezzatino (Italian stew)
- Eggplant parmesan (Vegetarian/Vegan)
Entrees served with vegetables, rice or starch of the day
Lunch period from 11:30am - 3:30pm
Lunch Entrée Options
- To be announced
- To be announced
- To be announced
- To be announced
Entrees served with vegetables, rice or starch of the day
Dinner period from 4:30pm - 7:00pm
Dinner Entrée Options
-
Chef to U hot line closed Fridays for dinner
Entrees served with vegetables, rice or starch of the day