student presents project boardCo-op coordinator Krista Switzer and engineering professor Colin Novak listen to a presentation by Harpreet Singh Joshi on his experience with auto parts supplier Mitchell Plastics.

Co-op work terms prove rewarding for M.Eng students

Serving a co-op term with automotive supplier Mitchell Plastics was very educational, says Harpreet Singh Joshi. He spent four months with the research and development team of the Kitchener-based firm, eliminating defects in switch plates and cup holders for Lexus luxury cars.

“I learned about the Canadian industrial culture—how the companies here work,” says Joshi, one of seven students in the Master of Engineering automotive co-op program presenting posters about their recently-completed placements, Monday in the Centre for Engineering Innovation.

It’s a chance for the students to discuss what they have learned with instructors and students soon to begin their own placements, says Sheri Lowrie, program administrator for the centre for Executive and Professional Education.

“They are required to make a poster presentation at the end of their work terms,” she says. “Besides giving them an opportunity to show their professors what they have learned, it gives the newer students a chance to find out what their co-op employers will expect.”

Karthick Prakash, who worked as a program management intern with a local plastics manufacturer, calls his co-op term “an amazing learning opportunity.”

“The position allowed me to gain real-world experience in product knowledge, communication, design and more,” he says. “My internship experience has provided me with a newfound passion for Canadian automobile industries and inspired me to explore new talents.”

baseball bearing National Coaching Certification Program logoThe Faculty of Human Kinetics is offering a series of six courses under the National Coaching Certification Program starting this weekend.

Campus courses on track to national coaching certification

The Faculty of Human Kinetics is offering a series of six courses under the National Coaching Certification Program starting this weekend.

The courses run Friday from 5 to 9 p.m. and Saturday, 9 a.m. to 4 p.m.

Part A, January 30 and 31

  • Making Ethical Decisions
  • Planning a Practice
  • Nutrition

Part B, February 27 and 28

  • Teaching and Learning
  • Design a Sports Program
  • Basic Mental Skills

Individual courses cost $55; either three-course part costs $125. Registration for both parts is $235.

For more information or to register, contact Marcia Milne at 519-253-3000, ext. 2443, or e-mail milne7@uwindsor.ca. Space is limited. Registration will close January 30.

tax formsThe UWindsor Human Resources Department is seeking to update mailing addresses for faculty, staff and students to send 2014 tax slips.

University updating employee and student address records

The Human Resources Department will send an e-mail to UWindsor faculty, staff and students to double-check its records in preparation for the distribution of T4 slips for the 2014 tax year.

The requests will use the hrprod@uwindsor.ca mailbox; the notice is a bona fide e-mail and is being sent to confirm that the University has an accurate mailing address on record. Directions for making address changes will be contained within the e-mail.

Direct any questions or concerns regarding this process directly to the hrprod@uwindsor.ca mailbox.

avocado friesAvocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.

Recipe proves avocados are not just for guacamole

Fries don’t have to be limited to potatoes, says Paolo Vasapolli, executive chef in Food Services.

He recommends putting a spin on the old standard by trying his recipe for breaded avocado fries.

“The panko crumbs are super-crispy on the outside and the avocados make a creamy-smooth inside,” he says.

Avocado fries

Ingredients

  • 2 firm ripe medium avocados, pitted, peeled and sliced into ½ in. wedges
  • 1 egg, lightly beaten
  • ¼ cup of flour
  • About ¼ tsp. of kosher salt
  • 1 ¼ cups of panko (Japanese breadcrumbs)
  • Canola oil for frying

Directions

In a medium saucepan, heat 1 ½ in. of oil until it registers 375° F using a deep-fry thermometer or use the old method—throw a few breadcrumbs into the oil. If they bubble and float, it’s ready.

Meanwhile, mix flour with ¼ tsp. of salt in a shallow plate. Put the egg and panko in separate shallow plates. Dip avocado slices into the flour, shake off the excess, dip in the egg and then the panko to coat.

Fry avocado slices until golden brown, about 30 to 60 seconds. Transfer to a plate lined with paper towels to drain. Sprinkle with salt to taste or drizzle with a little truffle oil.

Mimobot designer flash drivesMimobot designer flash drives are among the Tech Deal products marked down in the Campus Bookstore today.

Bookstore marks down tech products and accessories

The Campus Bookstore has marked down a wide range of technology products and accessories today—January 27—as its True Savings Tuesday special.

Smartphone cases, earbuds, speakers and more are on offer, says marketing coordinator Martin Deck, so why not treat yourself?

“The winter is long and cold, so we hope this is a little pick-me-up for our customers,” he says. “Our selection includes something for just about everybody.”

bag of bloodCanadian Blood Services has scheduled a blood donor clinic Wednesday evening in Vanier Hall’s Katzman Lounge.

Public welcome at residence blood clinic Wednesday

A blood donor clinic scheduled for Vanier Hall on Wednesday is aimed at students living in residence but open to all, says Canadian Blood Services.

The clinic runs 5 to 8 p.m. on January 28 in Katzman Lounge; as always, walk-in donors are welcome. The entire experience, including health assessment and recovery, takes about an hour.

“Can you spare an hour of your time to help save a life?” asks Joan Hannah, community development coordinator for Canadian Blood Services. “We hope students will attend and bring a friend as well!”

For more information or to book an appointment, phone 1-888-2 DONATE (236-6283).