Cindy Wills, Carol Perkes, Alison Zilli, Charlene RoeUWindsor staffers Cindy Wills, Carol Perkes, Alison Zilli, and Charlene Roe partake of the holiday luncheon Tuesday. Catering Services offers a second helping of festive foods Friday.

Event offers a gourmet taste of festive fare

There is still space available for a tasting menu event slated by Catering Services for the University Club on Friday, Dec. 6.

Running noon to 2 p.m., the menu will feature:

  • Charcuterie Board of cured meats, assorted cheeses, raw honey, $8 per person
  • Grilled Shrimp four pieces with warm fennel and radicchio slaw, chili oil, $8
  • Fried Brussels Sprouts with pistachios, Andouille sausage, $6
  • Caprese Salad with burrata, kumato, baby arugula, black truffle balsamic dressing, $7
  • Oysters Rockefeller with baby spinach, panko, Pernod, chervil, beurre blanc, $3.50 apiece
  • Merlot-Stained Ravioli five pieces with short ribs, $9
  • Roasted Beet Salad with goat cheese and dill crema, toasted walnuts, $6
  • Local beer and wine available for purchase

Seating and quantities of food are limited; call Catering Services for reservations, 519-253-3000, ext. 3276 or 3277.