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platter of corned beef and cabbageCampus diners can try the Irish staple corned beef and cabbage, just like Nana used to make, on Thursday.

Food Services to add green to St. Patrick’s Day menu

The Chef to You station in the CAW Student Centre’s Marketplace will take on a green hue Thursday, with foods of Ireland to celebrate St. Patrick’s Day.

The lunch menu, from 11:30 a.m. to 2 p.m., will feature:

  • corned beef and cabbage with marmalade whiskey glaze with side, $8.99
  • steak and stout pot pie with side, $6.99
  • spinach ravioli stuffed with portabella mushroom, served with garlic toast, $7.99
  • and for contrarians, homemade English-style fish and chips with green coleslaw, $8.99

The dinner menu, from 4:30 to 7 p.m., will serve:

  • corned beef and cabbage with marmalade whiskey glaze with side, $8.99
  • spinach ravioli stuffed with portabella mushroom, served with garlic toast, $7.99
  • Irish chicken and dumplings with side, $7.99

And for dessert: green cupcakes! Try a taste of the emerald isle March 17.