The March 2022 edition of “Workplace Wellness E-Digest” focuses on healthy eating.
Mar 21st, 2022
March is nutrition month, setting the theme for the March 2022 edition of Workplace Wellness E-Digest.
Published by the Department of Human Resources’ Office of Employee Engagement and Development, the newsletter shares suggestions for health eating, including:
- recipes prepared by the Dietitians of Canada;
- seven simple steps to better plan a menu; and
- tips and ideas for healthier snacking.