A casual, stand-up reception is the setting for the annual faculty and staff holiday luncheon, December 10 in Vanier Hall’s Winclare Room A.

With a theme of “The Parade of the Nutcrackers,” the event will run noon to 2 p.m. and feature festive food stations—including vegetarian options, door prizes and the company of friends and colleagues.

Admission is $10, which includes tax and a glass of wine. Tickets are available from November 26 to December 5 in the Catering Services office; phone 519-253-3000, ext. 3277 or 3276. Catering staff asks the members of each department to delegate a representative to administer the purchase of tickets.