A new menu from Catering Services features individually packaged breakfast and lunch items.
A new menu from Catering Services features individually packaged breakfast and lunch items.
Starting today, Catering Services is back up and running for the school year. New offerings include a COVID Menu featuring individually packaged items including breakfast boxes and platters. As well, Catering has recently received an organic free trade certificate.
Pan-seared cauliflower “steak” is one of the plant-based dishes on a special tasting menu Feb. 13 in the University Club.
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Carrot osso buco on polenta is one of the plant-based dishes on a special tasting menu Feb. 13 in the University Club.
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Catering Services is selling its jam-filled holiday cookies through the week.
Catering Services is selling its jam-filled holiday cookies through the week.
Jackfruit carnitas tacos with cilantro and fresh lime make a tasty plant-based entrée.
Join chefs from Food and Catering Services for a session on creating plant-based foods Friday, Dec. 20.
UWindsor staffers Cindy Wills, Carol Perkes, Alison Zilli, and Charlene Roe partake of the holiday luncheon Tuesday. Catering Services offers a second helping of festive foods Friday.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Free pasta is on offer in the student centre at 1 p.m. Monday, Dec. 2.
Free pasta is on offer in the student centre at 1 p.m. Monday, Dec. 2.
Catering Services has a festive menu planned for its annual faculty and staff holiday luncheon on Dec. 3.
Catering Services has a festive menu planned for its annual faculty and staff holiday luncheon on Dec. 3.
