Buy tickets this week to attend the Dec. 5 faculty and staff holiday luncheon.
Nov 28th, 2023
Buy tickets this week to attend the Dec. 5 faculty and staff holiday luncheon.
Catering Services
Buy tickets this week to attend the Dec. 5 faculty and staff holiday luncheon.
Most tickets for the faculty and staff holiday luncheon, Dec. 6 in the Alumni Auditorium, are already sold.
Nov 28th, 2022
Most tickets for the faculty and staff holiday luncheon, Dec. 6 in the Alumni Auditorium, are already sold.
Catering Services has a few boxes of premium ground beef from Pearson Wagyu farm near Comber available for purchase.
Oct 29th, 2021
Catering Services has a few boxes of premium ground beef from Pearson Wagyu farm near Comber available for purchase.
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
Sep 29th, 2021
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
A new menu from Catering Services features individually packaged breakfast and lunch items.
Sep 13th, 2021
A new menu from Catering Services features individually packaged breakfast and lunch items.
Starting today, Catering Services is back up and running for the school year. New offerings include a COVID Menu featuring individually packaged items including breakfast boxes and platters. As well, Catering has recently received an organic free trade certificate.
Pan-seared cauliflower “steak” is one of the plant-based dishes on a special tasting menu Feb. 13 in the University Club.
Feb 10th, 2020
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Carrot osso buco on polenta is one of the plant-based dishes on a special tasting menu Feb. 13 in the University Club.
Jan 31st, 2020
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Catering Services is selling its jam-filled holiday cookies through the week.
Dec 17th, 2019
Catering Services is selling its jam-filled holiday cookies through the week.
Jackfruit carnitas tacos with cilantro and fresh lime make a tasty plant-based entrée.
Dec 5th, 2019
Join chefs from Food and Catering Services for a session on creating plant-based foods Friday, Dec. 20.