Catering Services has a few boxes of premium ground beef from Pearson Wagyu farm near Comber available for purchase.
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
A new menu from Catering Services features individually packaged breakfast and lunch items.
A new menu from Catering Services features individually packaged breakfast and lunch items.
Starting today, Catering Services is back up and running for the school year. New offerings include a COVID Menu featuring individually packaged items including breakfast boxes and platters. As well, Catering has recently received an organic free trade certificate.
Pan-seared cauliflower “steak” is one of the plant-based dishes on a special tasting menu Feb. 13 in the University Club.
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Carrot osso buco on polenta is one of the plant-based dishes on a special tasting menu Feb. 13 in the University Club.
Catering Services will host a tasting menu of plant-based foods at noon Feb. 13 in the University Club.
Catering Services is selling its jam-filled holiday cookies through the week.
Catering Services is selling its jam-filled holiday cookies through the week.
Jackfruit carnitas tacos with cilantro and fresh lime make a tasty plant-based entrée.
Join chefs from Food and Catering Services for a session on creating plant-based foods Friday, Dec. 20.
UWindsor staffers Cindy Wills, Carol Perkes, Alison Zilli, and Charlene Roe partake of the holiday luncheon Tuesday. Catering Services offers a second helping of festive foods Friday.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
Catering Services will host a tasting menu of fine foods at noon Dec. 6 in the University Club.
