The University Club has a special Thanksgiving-themed buffet on offer for lunch today.

The menu features:

• roast turkey with gravy
• roast honey Dijon ham
• scalloped potatoes
• roast acorn squash, parsnips, sweet potatoes
• stuffing
• baked penne primavera in a garlic al olio sauce
• minestrone
• cabbage soup with sausage

for just $11.95.

The club, located on the ground floor of Vanier Hall, serves lunch from 11:30 a.m. to 2:30 p.m.

Assistant catering manager Catherine Oman invites faculty and staff to take a break from their hectic workdays.

“Carry on the warmth of harvest and join us for a respite, with our cloth napkins and tablecloths on each table, proper china and flatware, and professional waitstaff,” she says.