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Alicia Plummer

Catering crew to show community how campus cooks

Drew Verdam is looking for the Wow! factor.

The University’s executive chef, he will lead a team from Food Services in the Battle of the Hors D’oeuvres, April 26 at the St. Clair College Centre for the Arts – and he’s in it to win.

“I want people to know that we do high-quality work here,” says Verdam. “It’s a big local event that allows us to get our name out in the community.”